Repositorio Institucional de la Universidad de Granada
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Recovery of Volatile Fatty Acids from an Olive Mill Solid Waste Ferment via Electrodialysis: A Comparative Study with Synthetic Mixtures
This work was funded by the Consejería de Transformación Económica, Industria, Conocimiento y Universidades (Junta de Andalucía EMERGIA20_00114). Funding for open access charge: Universidad de Granada / CBUA.
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