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Deep-fat vacuum frying in Fruit's own oil as an energy-efficient dehydration step for improved oil extraction yield and quality

Lina Cardona et al.
HAL (France) · Papers · License: Open Access
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energylipid
Dehydration kinetics, Oxidative stability, Oil quality, 0, Energy-efficient drying, Integrated drying–oil extraction, Lipid-rich matrices
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Record · ID 337648
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