Mudra Jurnal Seni Budaya
metadata only
Characteristics On Culinary Packaging Design Of Ayam Betutu In Denpasar
The specific objective to be achieved in this research is to identify the characteristics of packaging design that is used to package a culinary ayam betutu in the city of Denpasar. Results of identification by the helpful to formulate criteria for packaging culinary design of/lyum Betutu, which can
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- PENGARUH PENAMBAHAN SARI KULIT BUAH NAGA MERAH (Hylocereus coataricensis) TERHADAP pH DAN TPC (Total Plate Count) BAKSO DAGING PUYUH (Coturnix coturnix japonica)#1016195
- Branding Inovatif: Cara Meningkatkan Nilai Kopi melalui Harga Terjangkau dan Kemasan yang Dapat Dipakai Ulang pada Usaha Selaras Kopi#403488
- Cross Selling Untuk Promosi Produk Dengan Metode Apriori di Toko Sapphira Cake N Dessert Kabupaten Batang#445833
- Cross Selling Untuk Promosi Produk Dengan Metode Apriori di Toko Sapphira Cake N Dessert Kabupaten Batang#430475
- Pengaruh Promosi dan Brand Image Terhadap Minat Beli Pada Platform Shopee (Studi Kasus Mahasiswa FEB UTND)#1023882
Record · ID 1079934
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive