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Impacts of Sprouted Barley on Performance and Carcass Ultrasound Measurements in Angus-Influenced Steers During Backgrounding
The objective of this research was to determine the impacts of including sprouted barley (SB) in the diets of backgrounding beef steers. Angus-influenced steers (328 ± 6.59 kg) were assigned to one of four diets (n = 15/diet): a control (CON) diet, or a diet containing 5%, 10%, or 20% SB (DM basis)—
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