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Effects of Field Pea Usage in Growing and Finishing Diets for Beef Cattle

Greenwell, Hannah L.
DigitalCommons@University of Nebraska · Papers
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animal-sciencesbeefcattle
The value of field peas (FP) as a feedstuff has not been thoroughly assessed and compared to other feeds, such as corn, to better establish an economic value. Field peas are characterized by a high CP content (23-26%), a large portion (80%) being rumen degradable protein (RDP), and containing almost
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