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A Suite of Pea (Pisum sativum L.) Near-Isolines: Genetic Resources and Molecular Tools to Breed for Seed Carbohydrate and Protein Quality in Legumes

Tracey Rayner et al.
HAL (France) · Papers · License: Open Access
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legumesproteinstarch
Mutant, Protein, Amylose, Legumes, Starch, 0, Pisum sativum, Amylopectin
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Record · ID 1133985
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