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Variability in essential oil and valuable phenolic compounds in cultivated sage (Salvia officinalis) genotypes
Thirty-two sage (Salvia officinalis L.) genotypes cultivated in Türkiye under homogeneous environmental conditions at high altitudes, were characterised for essential oil (EO) compounds and main non-volatile phenolic acids (rosmarinic acid) and flavonoids (luteolin-7-O-glucoside). Cluster analysis o
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