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Raw data for publication "Dietary halloysite supplementation in Orvia ducks: effects on production performance, meat quality, blood biochemistry, muscle histological and molecular traits"
The study evaluated the effects of 1% dietary halloysite supplementation on growth performance, carcass traits, meat quality, blood biochemical parameters, intestinal microbiota, muscle histology, and selected gene expression in male and female Orvia ducks. A total of 200 one-day-old ducks were a
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