meat

Documents about meat

• 21 U.S.C. § 679a — Safe Meat and Poultry Inspection Panel#577119US Code (LII)
• 21 U.S.C. § 679b — Pasteurization of meat and poultry#577120US Code (LII)
• 21 U.S.C. § 606 — Inspection and labeling of meat food products#577134US Code (LII)
• 21 U.S.C. § 608 — Sanitary inspection and regulation of slaughtering and packing establishments; rejection of adulterated meat or meat food products#577136US Code (LII)
• 21 U.S.C. § 615 — Inspection of carcasses, meat of which is intended for export#577143US Code (LII)
• 21 U.S.C. § 616 — Inspectors of carcasses, etc., meat of which is intended for export; certificates of condition#577144US Code (LII)
• 21 U.S.C. § 617 — Clearance prohibited to vessel carrying meat for export without inspector’s certificate#577145US Code (LII)
• 21 U.S.C. § 471 — Safe Meat and Poultry Inspection Panel#577182US Code (LII)
• 21 U.S.C. § 473 — Grants for improvements to meat and poultry facilities to allow for interstate shipment#577184US Code (LII)
• 21 U.S.C. § 392 — Exemption of meats and meat food products#577186US Code (LII)
• PAHT - Meat and Poultry — The Princess Alexandra Hospital NHS Trust — John Sheppard Butchers Limited#1022323UK Contracts Finder

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