meat

Documents about meat

• Performing 'meat': Meat replacement as drag#104820PhilArchive
• Nonculpably Ignorant Meat Eaters & Epistemically Unjust Meat Producers#710577PhilArchive
• Consumption-Evoked Emotions from Meat and Plant-Based Meat Alternatives and Their Influence on Meat Reduction.#315752NCBI PubMed Central
• The Effectiveness of Postharvest Processing on Microbiological Safety of Game Meat—A Systematic Review#227111IRIS
• Evaluation of Microbial Community Dynamics Impacting the Shelf-life of Processed Meats#970119DigitalCommons@University of Nebraska
• Shaping the Future Plate: Exploring the Safety Concerns of Cultivated and Conventional Meat Production#983641Europe PMC
• Machine learning-based prediction and quality control of meat and meat products: applications for intelligent quality management in the meat industry.#395962NCBI PubMed Central
• Who chooses alternative meat and where? Understanding how foodscapes and individual variation shape plant-based meat and cell-cultured meat choices using a Discrete Choice Experiment#121567OSF
• Planetary health and the promises of plant‐based meat from a sub‐Saharan African perspective : a review#289697SUNScholar
• Behaviour Change Strategies for Reducing Meat Consumption: A Multi-Level Meta-Analysis#621097PsyArXiv
• Factors influencing consumer preferences for goat meat#429216African Journals Online
• Investigating the elasticity of meat consumption for climate mitigation: 4Rs for responsible meat use#727086PhilArchive
• Meat-derived broth as a novel culture medium for metabolomic study of bacteria in meat#447010S-Space: Seoul National University
• Virulence-associated genes and hemolytic activity of Listeria innocua isolates from meat and meat-processing environments in Poland#654445RepOD Dataverse OAI Archive
• Are Vegan Alternatives to Meat Products Healthy? A Study on Nutrients and Main Ingredients of Products Commercialized in Brazil#948432Repositorio de Universidad Autónoma de Chile.
• Plant-Based Meat vs Animal "Red" Meat Trial#992100ClinicalTrials.gov
• Fake Meat#105897PhilArchive
• Meat Packing#309894Southampton
• Fake meat#770694PhilArchive
• Effect of supplemental feeding on metabolic profiles and meat quality in yaks: a non-targeted metabolomics approach#424845HAL (France)
• Food Safety and Nutritional Aspects of Plant-Based Dairy and Meat Alternatives: A Review#642619Europe PMC
• The Effect of Meat and Food Drived Polyphenols on Oxidize LDL Level#826204ClinicalTrials.gov
• Beef and Plant Burger Metabolomics Study#884091ClinicalTrials.gov
• Cultivated_Meat_Moral_Status#690600PhilArchive
• The Meat Eater Problem#699892PhilArchive
• The Case Against Meat#702881PhilArchive
• Meat May Never Die#714531PhilArchive
• "Meat and Evil"#738617PhilArchive
• The dynamics of wild and alternative meat consumption across Gabon, Central Africa.#240939STORRE
• Dynamic linkages between chicken meat production, consumption, income and trade: Evidence from Wavelet coherence and Granger causality in Asia#246395Europe PMC
• Technological and microbial changes in cooked sausages incorporating cooked chickpea as a meat replacer and powdered banana pseudostem#482825IRIS
• SUPPLY CHAIN AND PURCHASING BEHAVIOR OF HALAL CHICKEN MEAT#936626Share: Jurnal Ekonomi dan Keuangan Islam
• The Immorality of Eating Meat#727586PhilArchive
• The Ethics of Eating Meat#769359PhilArchive
• Meat your feelings: Psychographics and intended behaviors explain emotions toward cell-cultivated meat label terms across consumer clusters in the U.S.A#235390IRIS
• Can only meat machines be conscious?#88978PhilArchive
• Microbial energetics of brochohrix thermosphacta#661948Griffith Research Online
• Review of culture media and serum substitutes containing phytoecdysteroids for application in cultured meat technology#4561Europe PMC
• Behaviour Change Strategies for Reducing Meat Consumption: A Multi-Level Meta-Analysis#621078OSF
• Processed Meat and Colon Carcinogenesis#807192ClinicalTrials.gov
• Acute Effects of Dairy and Meat Proteins on Bone Metabolism and Metabolic Profile#883060ClinicalTrials.gov
• Meat bone ratio (MBR) potongan komersial karkas ayam Broiler dengan nanoenkapsulasi ekstrak buah Mahkota Dewa : Meat bone ratio (MBR) commercial part of Broiler chickens carcass with nanoencapsulation of Mahkota Dewa fruits Extract#931602Jurnal Sains dan Teknologi Peternakan
• 21 U.S.C. § 608 — Sanitary inspection and regulation of slaughtering and packing establishments; rejection of adulterated meat or meat food products#577136US Code (LII)
• Substitution effects of NaCl by KCl and CaCl2 on lipolysis of salted meat#948634Repositorio de Universidad Autónoma de Chile.
• The Meat Paradox of God: A Theological Incompatibility#82028PhilArchive
• Meat production - ENP-East countries#791055Eurostat
• Meat production - ENP-South countries#791138Eurostat
• Comparative genomics of Listeria species isolated from the meat processing chain in South Africa#345977University of Pretoria Repository
• Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables#350528DSpace
• Optimization of 1D 1H quantitative NMR (Nuclear Magnetic Resonance) conditions for polar metabolites in meat#447021S-Space: Seoul National University

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