Repositório de Dados de Pesquisa da Unicamp Dataverse OAI Archive
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CC BY-NC 4.0
Impact of milk heating and ripening environment on the characteristics of high-proteolyzed cheese produced with vegetable coagulant
Dataset from study that investigated the effects of milk thermal treatments and ripening surfaces on the physicochemical, microbiological, and sensory characteristics of short-ripened high-proteolyzed cheeses.
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