Jutisi : Jurnal Ilmiah Teknik Informatika dan Sistem Informasi
metadata only
Penerapan User Centered Design pada Perancangan Mobile Apps Sistem Pemesanan Kue
Culinary businesses in Yogyakarta, one of which is engaged in cakes, strive to satisfy customers and make customers believe that they use good quality ingredients and do not use preservatives in the products they produce. In addition, information services are always strived for the best. However, th
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Penerapan Digital Marketing Sebagai Strategi Komunikasi Pemasaran Pada UMKM Sektor Kuliner#1018007
- Perancangan ulang corporate identity dan media pendukung icon interior design Surabaya#1018360
- Penerapan Metode Weighted Product Pada Proses Penentuan Pemenang Fashion Show#1220325
- Faktor–Faktor Yang Mempengaruhi Kepuasan Konsumen Pada Produk Make Over Di Miss Cutie Pie Kota Medan#1018060
- Peran Digitalisasi Dalam Pengelolaan Usaha Ayam Petelur Skala Rumahan#1017903
Record · ID 1220661
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive