UM Research Repository
metadata only
CC BY-NC-ND 4.0
A study of consumer buying behaviour in the selection of sauces
Sauces are the common product used by most of the household in Malaysia. Every household usually has at least a bottle of Chilli Sauce or Tomato Ketchup or Oyster Sauce. It is interesting to study the selection criteria of Malaysian households on the purchases of sauces by the demographic (such as g
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Pengaruh Penggunaan Waktu Operasi Penangkapan yang Berdeda pada Alat Tangkap Bagan Tancap terhadap Hasil Tangkapan Ikan Teri (Stolephorus Sp) di Perairan Karangantu Serang Banten#383236
- Sikap konsumen terhadap produk kerupuk Dangke Melona dan tanpa merek di Kecamatan Cendana, Enrekang: Consumer attitude towards Dangke crackers products of Melona brand and without brand in Cendana District, Enrekang#931596
- ANALISIS PENGARUH PEMASARAN HUBUNGAN PELANGGAN, NILAI PELANGGAN TERHADAP KEPUASAN PELANGGAN DAN IMPLIKASINYA TERHADAP LOYALITAS PELANGGAN#933712
- Analisis Kepuasan Pelanggan Rawat Inap Puskesmas Berdasarkan Experiential Marketing#644522
- STRATEGI PERIKLANAN, BRANDING, DAN KUALITAS PELAYANAN DALAM MENINGKATKAN KEUNGGULAN KOMPETITIF PKBM TUNAS MEKAR SEMARANG#325656
Record · ID 1257239
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive