HAL (France)
open access
Improving the Tea Withering Process Using Ethylene or UV-C
Using a combination of biochemical, transcriptomic, and physiological analyses, we elucidated the mechanisms of physical and chemical withering of tea shoots subjected to UV-C and ethylene treatments. UV-C irradiation (15 kJ m -2 ) initiated oxidation of catechins into theaflavins, increasing theafl
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