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Influence of ethanol on ultrasound-assisted extraction of bioactive compounds from cocoa pod husk and their antioxidant, antihypertensive, and antihyperglycemic activity

Fanny Adabel González-Alejo et al.
HAL (France) · Papers · License: Open Access
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Antihypertensive and antidiabetic activity, Composition chimique, Composé phénolique, Utilisation des déchets, Spectroscopie infrarouge, Coque de cacao, Mexique, Bioactive profile
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Record · ID 126930
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