Europe PMC
metadata only
From waste to wonder: the ultrasonic-enzyme-fermentation process transforms virgin coconut oil press cake into a food ingredient
abstract available
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- An inventory of selected Nigerian fermented foods: enhancing the trajectory of sustainable development goals.#297510
- Coco Sorbent: The Potential of Coconut (Cocos nucifera) Husk as An Alternative Main Ingredient in Making Oil Absorbent Pads for Oil Spills on Lands#329269
- Influence of ethanol on ultrasound-assisted extraction of bioactive compounds from cocoa pod husk and their antioxidant, antihypertensive, and antihyperglycemic activity#126930
- Ethnogeographic Distribution of Nigerian Fermented Foods and the Prospects for Bioeconomy Improvements#784622
- Esterification of Free Fatty Acid Obtained From Waste Cooking Oil Over Solid Catalyst#1027032
Record · ID 1097450
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive