DataCitemetadata only
Fatty acid composition records from monovarietal extra virgin olive oil samples produced in Italy (1983–2023)
food science, fatty acid, climate change, olive oil, agriculture
This document is indexed with metadata only — full text is not available in the archive for this record.
Open the official source ↗
Record · ID 127060
Retrieved via
Conceptio — every document is proof-bundled with source, license, and retrieval metadata.