food-science

Documents about food-science

• An Artificial Intelligence Approach Toward Food Spoilage Detection and Analysis#292706OpenAlex
• Food Science#1001698Open Library
• Engineering Bigels for 3D Food Printing: Formulation Strategies, Printability, and Emerging Applications#149525Springer Nature OA
• The GMO/GE Debate#1021790Texas A&M Law Scholarship
• Optimization Strategies for Hybrid Drying Systems: Enhancing Energy Efficiency, Cost, and Quality in Food Processing#252058Springer Nature OA
• Tiramisu Digital Storytelling#217311DigitalCommons@Providence
• Exploring Food Insecurity and Hospitalization in Sickle Cell Disease: An International Pilot Survey of Advocacy Organizations#680783SocArXiv
• Food Environment Policy Index for the German States: A structured policy analysis with expert consultations#1020742SocArXiv
• Development of food technology for the future prospect of the livestock food industry#313481Springer Nature OA
• Fermentative utilization of cassava#964092ISUDR
• Science for Africa’s future food security: linking agency and institutions in the food system#195019Springer Nature OA
• Survey analysis of computer science, food science, and cybersecurity skills and coursework of undergraduate and graduate students interested in food safety#199244OpenAlex
• Food waste-derived 3D printable materials: A carbon neutral solution to global foodloss#461157ScholarBank@NUS
• Food Concepts and Eating Behavior#479642OSF
• Detection and Quantification of Allergen Cross-Contact in Shared Frying Oil Using Targeted Mass Spectrometry#438642DigitalCommons@University of Nebraska
• Sensory Analysis in Food Science#478362DOAB PROD Instance
• Diversified strategies for improving iron bioavailability of maize#964195ISUDR
• AI and ChatGPT for Modern Challenges: A Review in Healthcare, Cybersecurity, Computer Science, Poultry, and Food Science#199409OpenAlex
• REVIEW JURNAL#487034AgriXiv
• Numerical investigation of fractional finite viscoelastic model for soft solid food#342893Universiti Putra Malaysia Institutional Repository
• A critical review on computer vision and artificial intelligence in food industry#423254OpenAlex
• Food Concepts and Eating Behavior#486049PsyArXiv
• Enhancing Food as Medicine Interventions for Food Insecure Postpartum Women in Central Texas#899410ClinicalTrials.gov
• Biodiversity of heteroresistance in food spoilage microorganisms#474212University of Nottingham Repository
• ESKATOLOGI ''PENGHUKUMAN''#487055AgriXiv
• REDIA: Designing a Repository for Agriculture and Food Research Data#486979AgriXiv
• Ten-year analysis of foodborne outbreaks, agents, and foods in Germany#241002Springer Nature OA
• Microbiological status on internal carcass surfaces of mobile slaughtered cattle in Germany#240984Springer Nature OA
• ARTIKEL REVIEW#487026AgriXiv
• REVIEW JURNAL#487030AgriXiv
• REVIEW JURNAL#487032AgriXiv
• REVIEW ARTIKEL#487035AgriXiv
• DOA MISI#487058AgriXiv
• Prinsip Formasi Spritual Kristen#487067AgriXiv
• Innovative technological approaches in the detection and mitigation of food toxicants#324064Universiti Putra Malaysia Institutional Repository
• Utah Farmers Markets Impact Report: Strengthening Local Food Systems, Economic Resilience, And Community Well-Being#210702DigitalCommons@USU
• Recognizing Challenges and Opportunities in the Quest to End Hunger#1021792Texas A&M Law Scholarship
• Inhibitory effects of honey-containing marinades on the production of heterocyclic amines (HCAs) in grilled meat: a review#196260Springer Nature OA
• National monitoring of veterinary antibiotic sales in Germany from 2011 to 2024#240986Springer Nature OA
• Effects of Salt and Nitrite Concentration on the Shelf Life of Deli-style Ham#921637DigitalCommons@University of Nebraska
• Phenolic composition, antioxidant capacity, enzyme inhibition, and aroma composition of lyophilized olive leaves of cv. Gemlik and Kilis Yağlık#196261Springer Nature OA
• The Effect of Salt Reduction on the Microbial Composition and Quality Characteristics of Sliced Roast Beef and Turkey#921636DigitalCommons@University of Nebraska
• Measuring women’s empowerment in agriculture: Innovations and evidence#205076CGSpace
• Editorial: Women in Plant Science—Linking Genome to Phenome#379932DigitalCommons@University of Nebraska
• The Nutritional Environment and Food Access of Female Athletes at HBCUs: A Qualitative Analysis#293138Scholar Commons
• Investigating food system interactions using network analyses: A case study of the Australian food system#439931Springer Nature OA
• Glucose Revolution#277270Open Library
• REVIEW JURNAL TEOLOGI#487028AgriXiv
• REVIEW JURNAL#487029AgriXiv
• Review Artikel Jurnal#487038AgriXiv

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