Alif Lam: Journal of Islamic Studies and Humanities
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CC BY-SA 4.0
STANDARDIZING HALAL PRODUCTS IMPROVES THE ECONOMY OF ISLAMIC BOARD SCHOOLS IN NURUL HARAMIN NWDI NARMADA
This research is motivated by the existence of the Haramain Bakery business unit as one of the business units at the Nurul Haramain Islamic boarding school. The research method used in this research is a qualitative research method. The results of the research show that the management model or form
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