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Pengolahan Rumput Laut Turbinaria murayana (Phaeophyceae) dengan Teknologi Fermentasi Menggunakan Mikroorganisme Lokal (MOL) Sebagai Bahan Pakan Unggas: Processing of Turbinaria murayana Seaweed (Phaeophyceae) with Fermentation Technology Using Local Microorganisms (MOL) as Poultry Feed

Reski, Sepri et al.
Journal of Livestock and Animal Health · Papers · License: CC BY-SA 4.0
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Penelitian ini bertujuan untuk mengetahui pengaruh pengolahan rumput laut Turbinaria murayana (Phaeophyceae) dengan teknologi fermentasi menggunakan Mikroorganisme Lokal (MOL) berbeda sebagai bahan pakan unggas. Materi yang digunakan yaitu rumput laut jenis Turbinaria murayana yang diambil dari Pant
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