HAL (France)
open access
Growth and protein content of Cupriavidus necator on organic acids derived from fermented grey starch
Grey starch (GS) is a byproduct of potato processing and is conventionally valorised as low-grade animal feed or for biogas generation. In this manuscript, we systematically investigate the mixed culture fermentation of GS to organic acids and their subsequent aerobic upgrading to microbial protein
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