HAL (France)
open access
Multi-element and multi-isotopic profiles of Port and Douro wines as tracers for authenticity
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Application of Raman spectroscopy in fisheries and aquaculture#1055336
- Foundling on Venus#44532
- A reference genome assembly for Quercus canariensis Willd#214774
- Image 3_Multi-omic characterization of microbial dynamics during spontaneous fermentation of sweet wine Picolit variety.pdf#408498
- Image 1_Multi-omic characterization of microbial dynamics during spontaneous fermentation of sweet wine Picolit variety.jpeg#408503
Record · ID 129301
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive