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Impact of climate-induced compositional shifts of ethanol and acidity on aroma release and perception in red wine: a case study on γ-nonalactone and massoia lactone.

Roberto Salvatore Di Fede et al.
PubMed · Papers
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ethanolwine
Climate change-driven warming is increasing wine ethanol, promoting an atypical convergence between pH and titratable acidity (TA), and favouring the accumulation of specific wine volatiles: γ-nonalactone (γ-C9) and massoia lactone (MLac). This study evaluated how ethanol and acidity modulate releas
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