ClinicalTrials.gov
public full text
Public Domain
Effectiveness of the Just Right Challenge Food Club for Decreasing Food Selectivity and Increasing Mealtime Quality
This single subject study tested the effectiveness of the Just Right Challenge Food Club for decreasing food selectivity and increasing mealtime qualify for children with developmental disabilities.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Mealtime behaviours, diet quality and parental stress in children with autism spectrum disorder: a cross-sectional study from Türkiye.#315318
- Parental Food Management Practices and Learners' Nutritional Status Towards the Academic Performance of Grade 3 Learners: Basis for a Proposed Smart-Eat Intervention Program#344416
- PEaters Choice™: Nutrition Intervention Module for Picky Eaters#1088435
- DEVELOPMENT, IMPLEMENTATION, AND EVALUATION OF A THEORY-BASED MULTI-COMPONENT SCHOOL-BASED PILOT INTERVENTION TO IMPROVE DIETARY AND ACTIVITY BEHAVIOURS IN EARLY ADOLESCENTS#334541
- Time to Eat: Increased Meal Regularity, Weight Loss, and Well-Being - A Randomized Controlled Pilot Study#390873
Record · ID 1322380
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive