HAL (France)
open access
Comparison of the digestion behavior of soybean and cow milk/cream: Lipolysis, proteolysis, and bioaccessibility of fatty acids and vitamin D
Consumer interest in replacing dairy with plant-based alternatives has grown due to concerns over cow milk protein allergies, lactose intolerance, environmental and ethical considerations. In this study, the digestion kinetics of commercial soybean/cow milks and creams, selected on the basis of simi
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