ClinicalTrials.gov
public full text
Public Domain
Potential Allergens in Wine: Double-blind Placebo-controlled Trial
This study is designed to identify whether wines which are produced using the common potential food allergens such as proteins derived from fish, milk or egg are likely to contain sufficient food allergens to cause allergic reactions in susceptible individuals.
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Identification of the Mechanism of Non-histaminergic Itch Inducing Epigenetic Changes#842778
- Sensory evaluation of β-ionone in Négrette red wine among sensitive and hyposmic young adults: Integration of genotyping, descriptive, and hedonic analyses#1120304
- Basophil Activation Test to Diagnose Food Allergy#841126
- Current trends in tolerance induction in cow's milk allergy: from passive to proactive strategies#955713
- Nutritional Status in Children With Food Allergy: Evaluation of a New Supplement#881516
Record · ID 1361955
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive