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Effects of the Consumption of California Walnuts on Cardiovascular Health
The purpose of this study is to determine the effects of the 4-week consumption of California walnuts on vascular function and immune health in postmenopausal women of ages 50-70. Primary outcome measures: * vascular endothelial function * platelet reactivity * indoleamine 2, 3-deoxygenase (IDO) Secondary outcome measures: * relationship of walnut intake to lipoprotein, fatty acids and oxylipins
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