University of Reading Research Data Archive
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Data used in the article 'Co-spray drying whey protein isolate with polysaccharides provides additional lubrication impacting the sensory profile of model beverages'
This dataset contains data obtained from experimental work on the physical and sensory properties of whey protein beverages where whey protein was co-spray dried with different polysaccharides (maltodextrin, xanthan gum, guar gum) in isolation and combinations. The data was obtained using scanning e
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