HAL (France)
open access
Customer Satisfaction, Preferences and Service Quality in Relation to Business Income among Selected Registered Eateries: Basis for Improvement
This study was entitled “Customer Satisfaction, Preferences and Service Quality in Relation to Business Income: Basis for Improvement”. It addresses the research gap by analyzing customer satisfaction, preferences, and service quality as determinants of business income. It underscores the importance
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- The Application of marketing mix to analyze customer satisfaction in business-to-business environment in PT. Japfa Comfeed Indonesia Tbk#1018528
- Conference Proceeding: A New Service-Quality Model to enhance Customer Retention In the Hong Kong Fast-Food Restaurant Industry#756788
- PENGEMBANGAN INOVASI DESAIN MEBEL DENGAN METODE ATUMICS UNTUK MENUNJANG KEGIATAN BEKERJA DAN MAKAN DI CAFE#932925
- Analyzing Customer Preferences in Selected Milk Tea Shops in Cebu City#395421
- The Effect of Price, Social Media Endorsement, and Place Atmosphere on Purchasing Decisions with Consumer Satisfaction as a Moderating Variable in Coffee Shop Consumers#1002763
Record · ID 1399491
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive