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Mexican Food and Lore Beyond the Fictions We’ve Been Fed

Valadez-Marquez, Salma
ScholarsBank · Reports
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food-studies
This research highlights a two-fold reality: commercial and political interests often obscure the socio-political experiences of the people who create and consume the foods we label as “Mexican,” presenting simplified or commodified narratives. At the same time, while Mexican cuisine reflects a rich
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