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Modern pea (<i>Lathyrus oleraceus</i>) cultivars exhibit significantly lower genetic diversity relative to landraces, garden cultivars and genebank accessions
Pea (Lathyrus oleraceus Lam.), formerly (Pisum sativum L.) is an important grain legume, cultivated worldwide for both food and feed purposes. Gene banks safeguard and maintain the genetic resources of the species. The Nordic Genetic Resource Center (NordGen) manages approximately 4,000 pea accessi
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