S-Space: Seoul National University
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Mist spraying vs. immersion of riboflavin for blue light-mediated photodynamic inactivation of Escherichia coli O157:H7
This study compared the antimicrobial efficacy and food quality effects of riboflavin combined with 405 nm blue light (RB + BL) applied via mist and immersion approaches against E. coli O157:H7 on stainless steel (SUS) surfaces and sliced ham. On bacteria-inoculated SUS surfaces, the mist RB + BL tr
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