USM Repository
metadata only
Preservative Effects Of Medium-Chain Dicarboxylic Acids On Microbial Control And Quality Of Beef And Salmon During Refrigerated Storage
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Utilisation of Food Waste for Lactic Acid Production by Lactic Acid Bacteria And Evaluation of Its Bio-Preservative Potential#681042
- Impact of Foods on Bile Acids, Metabolites, and Inflammation#162372
- Dataset on the antifungal activity, postharvest quality, and enzymatic responses of orange fruits treated with a chitosan emulsion containing oregano essential oil constituents#316355
- Determination of bioactive compounds in freeze-dried postbiotics derived from Lactobacillus strains and antimicrobial effect of the postbiotics against foodborne pathogens#622666
- Bioavailability of dietary polyphenols and plant bioactives in functional foods: insights and limitations from in vitro digestion models.#636430
Record · ID 220236
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive