Europe PMC
open access
Nutrition, phytochemical profile, bioactivities and applications in food industry of banana peels: a comprehensive review
Global banana production exceeds 139 million tonnes annually, and the peel, which accounts for approximately one-third of the fruit mass, is largely discarded during processing. Covering literature published between 2020 and 2026, this review tests the hypothesis that banana peel of Musa spp.
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