phenolic-compounds

Documents about phenolic-compounds

• Bioavailability and Absorption Kinetics of Phenolic Compounds and Specific Vitamins#995571ClinicalTrials.gov
• Phenolic Compounds in Rosemary (Rosmarinus officinalis L.): Scientific Review#395257HAL (France)
• Characterization of antimicrobial properties of pleurotus ostreatus-derived phenolic compounds: Implications for drug development against antibiotic-resistant neisseria gonorrhoeal isolates.#197557ResearchSpace
• Antioxidant and Anti-Inflammatory Activities of Phytoecdysteroids from Vitex madiensis (Oliv.)#284345HAL (France)
• Results of chemical analyses#276207RepOD Dataverse OAI Archive
• Comparative Assessment of Reverse Osmosis and Nanofiltration for Wine Partial Dealcoholization: Effects on Membrane Performance, Fouling, and Phenolic Compounds#284108HAL (France)
• Factors associated with the content of phenolic compounds in the genus Salix: the role of species, plant organ, season, and soil parameters#680124RepOD Dataverse OAI Archive
• Physiologic Effects of the Golden Thistle (scolymus Hispanicus L.) Hydromethanolic Extracts: Outcomes of Phytochemical Health Benefits#1027240İzmir Yüksek Teknoloji Enstitüsü
• Phenolic characterization and lipid lowering properties of powder fractions and ethanolic extract of Adansonia digitata pulp.#632406Zenodo (CERN)
• Narrative Review: Optimasi Etanol sebagai Pelarut Senyawa Flavonoid dan Fenolik: Narrative Review: Optimization of Ethanol as a Solvent for Flavonoids and Phenolic Compounds#1003790Jurnal Surya Medika (JSM)
• The Role of Phenolic Profile of Salt-Stressed Duckweed (Lemna minor) in Synthesis and Biological Activity of Green ZnO Nanoparticles#350557IBISS
• Kajian aktivitas antibakteri dan antioksidan ekstrak daun sirih (Piper betle, L.) pada daging sapi giling#354245IPB Scientific Repository
• Contribuição das espécies de abelhas sem ferrão na diversidade química e capacidade antioxidante dos méis#453166Repositório da UFES
• Phenolic compounds from Diarthron lessertii: isolation, cytotoxicity, and interaction with cancer signaling pathway, FOXO3a.#433955NCBI PubMed Central
• Prebiotic Properties of Phenolic Compounds#892826ClinicalTrials.gov
• Surface-Bound Disinfection By-products from Multiphase Hypochlorous Acid Reactions with Phenolic Compounds Found in Wood Smoke#173819Bucknell Digital Commons
• Effect of a Specific Phenolic Compound on Blood Pressure#832622ClinicalTrials.gov
• Different application dosages of a specific inactivated dry yeast (SIDY): Effect on the polysaccharides, phenolic and volatile contents and color of Sauvignon blanc wines#948753Repositorio de Universidad Autónoma de Chile.
• Leonardite-derived humic substances enhance phosphorus use efficiency in lettuce through integrated physiological and metabolic reprogramming#361016Repositorio Institucional de la Universidad de Granada
• Evaluation of Antioxidant and Antibacterial Activities, Cytotoxicity of <i>Acacia seyal</i> Del Bark Extracts and Isolated Compounds#262293HAL (France)
• Impacts of Electrolyzed Water Treatments on Bioactive Compounds and Microbial and Visual Quality of Minimally Processed ‘Granny Smith’ Apples#306076SUNScholar
• Development Of Extraction And Separation Techniques For The Determination Of Fatty Acids And Phenolic Compounds In Stingless Bee And Tualang Honey#293650USM Repository
• Physicochemical properties and antioxidant activity of enzymatically grafted pullulan-ferulic acid conjugates#374469HAL (France)
• Tri-frequency ultrasound-assisted extraction of phenolic compounds from Citrus maxima/grandis peels: Process optimization and cultivar-dependent phytochemical profiling.#404384NCBI PubMed Central
• Dataset on the upcycling of orange by-products into functional ingredients and food products#680098Repositório de Dados de Pesquisa da Unicamp Dataverse OAI Archive
• Versatile metal-phenolic network structure (MPNs) as advanced delivery platforms for bioactive compounds: The design principles, foundations, applications, and future perspectives.#423026NCBI PubMed Central
• Effects of processing and packaging on bioactive compounds of curriola jelly [Pouteria ramiflora (Mart.) Radlk.] during storage#672538RI UFLA
• Potential genotoxicity of Salvia pratensis L. aqueous extracts and their biogenic silver nanoparticles#205912IBISS
• Historical vertebrate herbivory drives ontogenetic shifts in plant defense across oceanic islands#635313HAL (France)
• Upcycling quince peel into bioactive ingredients and fiber concentrates through multicomponent extraction processes#253944IBISS
• Avaliação de extratos e substâncias de Pterogyne nitens Tul. (Fabaceae) contra nematoides de interesse veterinário#425544Repositório Institucional Unesp
• Experimental and In Silico Evaluation of Honey-Derived Phenolic Compounds: Antioxidant Activity, Anti-Inflammatory Potential Pharmacokinetic Properties, Toxicity Assessment, and Multitarget Anti-Inflammatory Potential.#636543NCBI PubMed Central
• Understanding the effect of extrusion on fiber and phenolic compounds of strawberry byproduct in starch-based extrudates#137353HAL (France)
• Spatial variability and atmospheric levels of phenolic compounds measured by passive samplers in the Strasbourg metropolitan area#178141HAL (France)
• Biochemical profile and quality variations during storage of wild leafy vegetables: The antagonistic role of copper and ascorbic acid#424975IRIS
• Enhancing fruity and sweet-associated aroma attributes of honeybush tea (Cyclopia spp.) by ultra-high temperature oxidation#306074SUNScholar
• Prevención de la aparición de defectos asociados a Brettanomyces/Dekkera aplicando modelado de variables predisponentes en vinos tintos#391467DSpace
• Ion mobility spectrometry in cocoa polyphenol metabolomics workflow increases the resolution of molecular networks#274069HAL (France)
• Screening for quality indicators and phenolic compounds of biotechnological interest in honey samples from six species of stingless bees (Hymenoptera: Apidae)#928256Repositório Institucional da Universidade Federal de Sergipe
• Physical–Chemical and Microbiological Characterisation of Blueberry By-Products (Vaccinium myrtillus L.) as Potential Food Ingredients#263461Repositorio Institucional de la Universidad de Burgos (RIUBU)
• Data generated from the in vitro gastrointestinal digestion and colonic fermentation of araticum pulp#393202Repositório de Dados de Pesquisa da Unicamp Dataverse OAI Archive
• Polyphenol Characterization of the Aqueous Extract from Hubertia ambavilla L. (Asteraceae) by HPLC‐DAD‐ESI‐MS n and Assessment of Its Antioxidant Activity#405752HAL (France)
• Valorization of residues generated in the production of olive oil through clean technologies#824051Repositorio Institucional de la Universidad de Burgos (RIUBU)
• Phenolic compounds from <i>Arthrospira platensis</i> and <i>Chlorella vulgaris</i> enhance growth, digestive function, antioxidant capacity, and immune-related gene expression in Nile Tilapia#141253PLOS
• Dataset of the work “Physical-Chemical and Microbiological Characterisation of Blueberry By-products (Vaccinium myrtillus, L.) as Potential Food Ingredients”#263454Repositorio Institucional de la Universidad de Burgos (RIUBU)
• Disponibilidade hídrica no crescimento, acúmulo e composição química do óleo essencial de Mentha piperita e estudo comparativo de atividades antioxidantes em espécies de mentas#1017053RI UFLA
• Relation between coumarate decarboxylase and vinylphenol reductase activity with regard to the production of volatile phenols by native Dekkera bruxellensis strains under ‘wine-like’ conditions#391459DSpace
• Plasma-activated water and phenolic compounds: A potent combined strategy against yeast resilience#405887HAL (France)
• Deep Frying in Extra-Virgin Olive Oil: Evaluating the Influence of the Type of Food and Breading on the Degradation of Phenolic Compounds#229648Figshare