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Effects of Bacillus subtilis fermented canola meal on nutritional characteristics and growth performance of nursery pigs
Canola meal (CM) is widely produced in Canada, but its use in swine diets is limited due to the presence of anti-nutritional factors (ANFs). This study investigated whether solid-state fermentation (SSF) with two Bacillus subtilis strains, BS9 and L5, could improve the nutritional quality of CM and
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