bioRxiv / medRxiv
open access
No Evidence for Increased Platelet Reactivity with Xylitol or Erythritol Sweeteners in Healthy Humans
BackgroundErythritol and xylitol, naturally present in fruits and vegetables, are widely used as alternative sweeteners with minimal glycemic and insulinemic effects. Both are also produced endogenously, with elevated plasma concentrations reported in metabolic disorders and cardiovascular disease.
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