Worcester Research and Publications
metadata only
Exploring the innovation process for the development of plant-based protein products within food companies in Germany through narrative inquiry
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Evaluation of Protein Utilization in Low and High Protein Forage Sources and the Economic Value of Supplementing Field Peas (<em>Pisum sativum</em>) to Growing Cattle Grazing Crested Wheatgrass Pastures#970113
- Innovation and Social Investment Programmes in Europe#234895
- Innovation capability and internationalization in family firms: Themoderating role of family involvement across governance layers#261694
- Location decision factors in food processing and how they can inform a just protein transition#654974
- Investment Committee Member — Serbia Accelerating Innovation and Growth Entrepreneurship (Serbia)#606597
Record · ID 169937
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive