Evaluation of Protein Utilization in Low and High Protein Forage Sources and the Economic Value of Supplementing Field Peas (<em>Pisum sativum</em>) to Growing Cattle Grazing Crested Wheatgrass Pastures

Field peas are widely grown in the panhandle of Nebraska; however, markets quickly become saturated. A two year experiment was conducted comparing field peas to dry distillers grains with solubles (DDGS) as a protein supplement. The objective was to establish a price producers could pay for field pe