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Evaluation of Protein Utilization in Low and High Protein Forage Sources and the Economic Value of Supplementing Field Peas (<em>Pisum sativum</em>) to Growing Cattle Grazing Crested Wheatgrass Pastures

Troyer, Braden C.
DigitalCommons@University of Nebraska · Papers
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animalsciencesbeefcattle
rup supplementation, forage digestibility, field peas, beef cattle, agriculture, animal sciences
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Record · ID 970113
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