HAL (France)open access
Does bolus structure influence the fate of volatile compounds and nutrients throughout mastication and dynamic digestion in vitro? Case study on a model cheese and its vegetal analogue
Vegetal analogue, Mastication simulator, Texture, 0, Cheese, Plant-based food
This document is indexed with metadata only — full text is not available in the archive for this record.
Open the official source ↗
Record · ID 173099
Retrieved via
Conceptio — every document is proof-bundled with source, license, and retrieval metadata.