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Production Management Factors Affecting Inherent Beef Flavor: The Role of Post-weaning Forage, Energy Supplementation, Finishing Diets, and Aging Periods

Varnold, Kimberly A.
DigitalCommons@University of Nebraska · Papers
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agingbeefdietsupplementation
aging, beef, diet, flavor, forages, supplementation, other animal sciences
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Record · ID 675241
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