Springer Nature OA
open access
CC BY 4.0
Sustainable agricultural practices improve the food security of maize farmers in Ethiopia
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- Benefits of maize resistance breeding and chemical control against northern leaf blight in smallholder farms in South Africa#928706
- Understanding the Needs and Challenges of Smallholder Maize Farmers in Makueni County, Kenya: A Qualitative Study on Food Security, Water Management, and Gender Roles (SUF edition)#965317
- 19 U.S.C. § 3740 — Study on improving African agricultural practices#574728
- Determinants of food security among cereal farmers in Homa Bay County, Kenya#1068216
- Knowledge is necessary but not sufficient: drivers of knowledge of regenerative agriculture among maize farmers in Ghana#336508
Record · ID 195007
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive