Ipb Scientific Repositorymetadata only
Physicochemical Evaluation of Palm Kernel Meal Fermented by Microbes Cocktail
nutrition and feed science, fermentation, palm kernel meal, crude protein, cocktail microbes
This document is indexed with metadata only — full text is not available in the archive for this record.
Open the official source ↗
Record · ID 195944
Conceptio Open Knowledge Archive — every document is proof-bundled with source, license, and retrieval metadata.