Conceptio › Archive › Springer Nature OA
Springer Nature OAopen access

Inhibitory effects of honey-containing marinades on the production of heterocyclic amines (HCAs) in grilled meat: a review

Santharaguru, Shnathini et al.
Springer Nature OA · Papers · License: Open Access
Open Source ↗
chemistry
Chemistry, Food Science, Nutrition, Chemistry/Food Science, general
This document is indexed with metadata only — full text is not available in the archive for this record. Open the official source ↗
Record · ID 196260
Retrieved via Conceptio — every document is proof-bundled with source, license, and retrieval metadata.