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Design and evaluation of a semi-continuous vacuum frying system to produce high-quality chips from ripened fruits: Application to plantain

William Yesid Díaz-Ávila et al.
HAL (France) · Papers · License: Open Access
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energy-efficiencyproduct-quality
Vacuum processing, Small-scale food systems, Color stability, 1, 2, Energy efficiency, Product quality, 0
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Record · ID 205748
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