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The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Emine Koc Cakmak et al.
HAL (France) · Papers · License: Open Access
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colorectal-cancerfood-processing
0, Dietary risk factors, Colorectal cancer, Food biodiversity, 1, Prospective cohort, Food processing
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Record · ID 218023
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