food-processing

Documents about food-processing

• Factors affecting food and beverage processing firms in adoption of Internet of Things technology in Nairobi, Kenya#956667SU+ Digital Repository
• Plasma Technology Application for Food Processing#1015604Diponegoro University | Institutional Repository (UNDIP-IR)
• Beyond mammals: the evolution of chewing and other forms of oropharyngeal food processing in vertebrates#239106HAL (France)
• Comparative genomics of Listeria species isolated from the meat processing chain in South Africa#345977University of Pretoria Repository
• Financial knowledge or managerial competence? Disentangling financial literacy and liquidity constraints for processing continuity and food security in the Turkish tea industry#389578Recep Tayyip Erdoğan University Institutional Repository
• The GMO/GE Debate#1021790Texas A&M Law Scholarship
• Explicit and indirect behavioral responses to plant-based foods across processing levels: An adaptation of the Leeds Food Preference Questionnaire#464351HAL (France)
• Detection and Quantification of Allergen Cross-Contact in Shared Frying Oil Using Targeted Mass Spectrometry#438642DigitalCommons@University of Nebraska
• Ultrasonic cavitation in food processing.#823568NCBI PubMed Central
• The Application of Artificial Intelligence and Big Data in the Food Industry#686386OpenAlex
• Nanotechnologie im Bereich der Lebensmittel#401816DataCite
• A critical review on computer vision and artificial intelligence in food industry#423254OpenAlex
• Food Sovereignty, Agro-Extractive Resilience, and Dietary Transformations during the Second and Third Food Regimes in Ecuador (1964-2007)#437628Repositorio Institucional de la PUCP
• Optimization Strategies for Hybrid Drying Systems: Enhancing Energy Efficiency, Cost, and Quality in Food Processing#252058Springer Nature OA
• Food processing must evolve to solve global challenges#405852HAL (France)
• Gender Roles in Indigenous Food Processing and Women’s Participation in Global Food Markets in Southwest#88787PhilArchive
• A new trend among plant-based food ingredients in food processing technology: Aquafaba#406007Muş Alparslan University Institutional Repository
• Advancing innovation across the fish processing value chain#500048FAO Open Knowledge
• Recognizing Challenges and Opportunities in the Quest to End Hunger#1021792Texas A&M Law Scholarship
• The Purpose of Food Processing and Ultra-Processed Food: the Potential, Pitfalls and Path Forward for Public Health.#266864NCBI PubMed Central
• Save Food Packaging Design Criteria Case Studies#480343Figshare
• Brain signature of food and alcohol stimuli processing: a comparative EEG study#250287HAL (France)
• Save Food Packaging Design Criteria Icons#480334Figshare
• Processing Responses of Grains (PRO-Grains) Study#859645ClinicalTrials.gov
• Monitoring and Managing of Ergot Alkaloids in Cereal Grains: A Comprehensive Analysis of Analytical Challenges, Sampling Uncertainty, and Processing for Food Safety.#9806PubMed
• Multivariate assessment of acrylamide formation and processing variables in fast-food French fries under real-world frying conditions#289865Universiti Putra Malaysia Institutional Repository
• Risks for human health related to the presence of plant lectins in food#254375IRIS
• Evaluating the Impact of Region, Vintage, and Carbon Dioxide-based Winemaking Techniques on Wine Quality of Mediterranean Varietals#445019DigitalCommons@CalPoly
• Desafíos inter-institucionales: elaboración de alimentos a pequeña escala#436054DSpace
• Surface-Engineered Selenium Nanozymes for Food Safety: Photoregulated Catalysis, Multimodal Antibacterial Mechanisms, and Emerging Applications in Food Processing, Packaging, and Biosensing.#469431NCBI PubMed Central
• Readability of U.S. food handler training materials: a natural language processing analysis of worker study guides and the federal Food Code.#685487NCBI PubMed Central
• Caloric content and industrial processing modulate the mental simulation of food concepts.#785468NCBI PubMed Central
• Unveiling thymol's antifungal action against<i> Aspergillus niger</i> via transcriptome analysis and its role in enhancing strawberry preservation#780689Figshare
• Animal- vs. plant-based origin and degree of processing as determinants of food categorization for omnivores and flexitarians#344271HAL (France)
• Preserving the Harvest: How to Preserve Chokecherries#224092DigitalCommons@USU
• COMBINING SOUS VIDE AND SOLID-STATE FERMENTATION FOR THE ENHANCEMENT OF RICE BRAN#823233LSU Digital Commons
• Some methods of processing fish: Strengths, Weaknesses, Opportunities and Threats (SWOT) analysis in Nigeria#419483University of Ibadan Institutional Repository
• Guiding Principles for Science-Based Food Classification Systems Focused on Processing and Formulation.#125490NCBI PubMed Central
• Natural Deep Eutectic Solvents as Green Processing and Functional Media in Food Packaging#309442OpenMETU
• Caloric content and industrial processing modulate the mental simulation of food concepts#680883Springer Nature OA
• Effects of Salt and Nitrite Concentration on the Shelf Life of Deli-style Ham#921637DigitalCommons@University of Nebraska
• Replication data for: The impact of unit operations during processing on (deep-fried) potato mash properties#644678KU Leuven RDR Dataverse OAI Archive
• Polish agriculture and food processing industry: Facts and prospects#16968EconStor
• Food processing and cancer risk in Europe: results from the prospective EPIC cohort study#218028HAL (France)
• Factors influencing the participation of smallholder crop farmers in agro-processing industries: a case study of uMshwathi local municipality.#327905ResearchSpace
• Development of a Process of Supply Chain Strategy Formulation: Action Research in Food Processing and Heavy Fabrication Industries#1026075Victoria University Research Repository (VURR)
• Large-scale brain network interactions differentiate sweet, sour, and salty food cues during visual processing.#284939NCBI PubMed Central
• Groundnut dataset#442404Figshare
• Development of a Comprehensive Database of Markers of Ultra-Processing for Identifying Ultra-Processed Foods in the UK According to the Nova Classification, 2026#655204UK Data Service OAI-PMH Repository (Production)
• Monitoring Changes in Volatile Organic Compounds during Apple Puree Processing by Varying Thermomechanical Conditions#235150HAL (France)