food-processing

Documents about food-processing

• food processing technology#1471862UNAM Digital Collections
• Outlines of Dairy Technology#1205094Open Library
• Oral Processing Behavior of Gluten-free and Gluten-containing Breads#1376315ClinicalTrials.gov
• Food science#1205396Open Library
• Coffee processing#1469618FAO Open Knowledge
• Evaluating Relationships Between Immunometabolism and Excess Adiposity Using Anthropometric and Body Composition Measurements#1323982DigitalCommons@University of Nebraska
• Food formulation: rheological and tribological determinants of oral processing and flavor perception#1479986HAL (France)
• The processing of cocoa#1425624FAO Open Knowledge
• Handbook of food processing equipment#1205827Open Library
• Factors affecting food and beverage processing firms in adoption of Internet of Things technology in Nairobi, Kenya#956667SU+ Digital Repository
• Plasma Technology Application for Food Processing#1015604Diponegoro University | Institutional Repository (UNDIP-IR)
• Beyond mammals: the evolution of chewing and other forms of oropharyngeal food processing in vertebrates#239106HAL (France)
• Comparative genomics of Listeria species isolated from the meat processing chain in South Africa#345977University of Pretoria Repository
• The GMO/GE Debate#1021790Texas A&M Law Scholarship
• Financial knowledge or managerial competence? Disentangling financial literacy and liquidity constraints for processing continuity and food security in the Turkish tea industry#389578Recep Tayyip Erdoğan University Institutional Repository
• Explicit and indirect behavioral responses to plant-based foods across processing levels: An adaptation of the Leeds Food Preference Questionnaire#464351HAL (France)
• Detection and Quantification of Allergen Cross-Contact in Shared Frying Oil Using Targeted Mass Spectrometry#438642DigitalCommons@University of Nebraska
• The Application of Artificial Intelligence and Big Data in the Food Industry#686386OpenAlex
• Ultrasonic cavitation in food processing.#823568NCBI PubMed Central
• Nanotechnologie im Bereich der Lebensmittel#401816DataCite
• A critical review on computer vision and artificial intelligence in food industry#423254OpenAlex
• Food Sovereignty, Agro-Extractive Resilience, and Dietary Transformations during the Second and Third Food Regimes in Ecuador (1964-2007)#437628Repositorio Institucional de la PUCP
• Optimization Strategies for Hybrid Drying Systems: Enhancing Energy Efficiency, Cost, and Quality in Food Processing#252058Springer Nature OA
• Food processing must evolve to solve global challenges#405852HAL (France)
• Chewing and Oral Processing of Solid Food#1231941ClinicalTrials.gov
• Gender Roles in Indigenous Food Processing and Women’s Participation in Global Food Markets in Southwest#88787PhilArchive
• A new trend among plant-based food ingredients in food processing technology: Aquafaba#406007Muş Alparslan University Institutional Repository
• Shortcomings of food-based dietary guidelines worldwide: a focus on sustainability and food processing issues.#1330085NCBI PubMed Central
• Recognizing Challenges and Opportunities in the Quest to End Hunger#1021792Texas A&M Law Scholarship
• Advancing innovation across the fish processing value chain#500048FAO Open Knowledge
• The Purpose of Food Processing and Ultra-Processed Food: the Potential, Pitfalls and Path Forward for Public Health.#266864NCBI PubMed Central
• Save Food Packaging Design Criteria Case Studies#480343Figshare
• Brain signature of food and alcohol stimuli processing: a comparative EEG study#250287HAL (France)
• Save Food Packaging Design Criteria Icons#480334Figshare
• Monitoring and Managing of Ergot Alkaloids in Cereal Grains: A Comprehensive Analysis of Analytical Challenges, Sampling Uncertainty, and Processing for Food Safety.#9806PubMed
• Processing Responses of Grains (PRO-Grains) Study#859645ClinicalTrials.gov
• Risks for human health related to the presence of plant lectins in food#254375IRIS
• Multivariate assessment of acrylamide formation and processing variables in fast-food French fries under real-world frying conditions#289865Universiti Putra Malaysia Institutional Repository
• The Impact of Methadone Maintenance Therapy on Food Reward Processing in Opioid Dependence#1173144ClinicalTrials.gov
• Textured Food Introduction Information and Parental Feeding Practices#1375890ClinicalTrials.gov
• Beyond Nutrient Profiling: Strengths, Limitations, and Emerging Challenges for Nutri-Score and Related Front-of-Pack Labeling Systems#1390612HAL (France)
• Evaluating the Impact of Region, Vintage, and Carbon Dioxide-based Winemaking Techniques on Wine Quality of Mediterranean Varietals#445019DigitalCommons@CalPoly
• Bigels-oleocolloid matrices-as probiotic protective systems in yogurt.#1189046Iowa State University Digital Repository
• Desafíos inter-institucionales: elaboración de alimentos a pequeña escala#436054DSpace
• Surface-Engineered Selenium Nanozymes for Food Safety: Photoregulated Catalysis, Multimodal Antibacterial Mechanisms, and Emerging Applications in Food Processing, Packaging, and Biosensing.#469431NCBI PubMed Central
• Readability of U.S. food handler training materials: a natural language processing analysis of worker study guides and the federal Food Code.#685487NCBI PubMed Central
• Food Processing#1205639Open Library
• Integrated Biorefineries for Food Waste and Food-Processing Side Streams Through Feedstock-Oriented Design and Sustainable Process Integration#1469492Europe PMC
• Integrated Biorefineries for Food Waste and Food-Processing Side Streams Through Feedstock-Oriented Design and Sustainable Process Integration#1500276Europe PMC
• Unveiling thymol's antifungal action against<i> Aspergillus niger</i> via transcriptome analysis and its role in enhancing strawberry preservation#780689Figshare