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Adherence to the ultra-processed dietary pattern and risk of depressive outcomes: Findings from the NutriNet Brasil cohort study and an updated systematic review and meta-analysis

André Werneck et al.
HAL (France) · Papers · License: Open Access
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food-processingmajor-depressive-disorder
0, Major depressive disorder, Nova food classification system, Mental health, Nutritional psychiatry, 1, Food processing
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Record · ID 218027
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