Conceptio › Archive › Repod Dataverse Oai Archive

Repod Dataverse Oai Archivemetadata only

Textures of red sweet bell pepper after selected periods of lacto-fermentation

Ropelewska, Ewa

Repod Dataverse Oai Archive · Other

Open Source ↗

agricultural sciences, image textures, sweet bell pepper, spontaneous lacto-fermentation

This document is indexed with metadata only — full text is not available in the archive for this record. Open the official source ↗

Related documents

Virulence-associated genes and hemolytic activity of Listeria innocua isolates from meat and meat-processing environments in Poland#654445
Microencapsulated fractions of turkey tail#654450
Lipoxygenase and xanthine oxidase inhibition and antioxidant potential of fractions obtained by multi-step extraction of Artist's bracket and Red-belted bracket#660356

Record · ID 223219
Conceptio Open Knowledge Archive — every document is proof-bundled with source, license, and retrieval metadata.