Conceptio › Archive › Europe PMC
Europe PMCopen access

Consumers’ Knowledge, Attitudes, and Sensory Perception of Soilless-Grown Strawberries in the Context of Sustainable Diet

Calella P et al.
Europe PMC · Papers · License: Open Access
Open Source ↗Direct PDF ↓
sustainability
Sustainability, Soilless cultivation, Sensory analysis, Consumer Perception, Organic Food, Hydroponic Systems
This document is indexed with metadata only — full text is not available in the archive for this record. Open the official source ↗
Record · ID 231327
Retrieved via Conceptio — every document is proof-bundled with source, license, and retrieval metadata.