Europe PMC
open access
Consumers’ Knowledge, Attitudes, and Sensory Perception of Soilless-Grown Strawberries in the Context of Sustainable Diet
Conceptio Open Archive
Analyze & explore related research in Conceptio
Connect this record directly into your research workflow or AI agent. Explore citations across open repositories, query full text, and export structured proof bundles.
This document is indexed with metadata only: full text is not available in the archive for this record. Open the official source ↗
Related documents
- M 1.8 - 4 km NNW of Strawberry, Arkansas#317083
- Yield and fruit quality data from the Apples in a Warmer World® project#339298
- Investigating potassium silicate efficacy and mechanisms for improving the strawberry agronomic traits and gray mold fungal resistance.#151486
- Evolving Perceptions of American Nature: The Sagebrush Rebellion and the Struggle to Find Common Ground#493250
- Agriculture and Food in the Era of Generative Artificial Intelligence: Constructing the AIFE-SC (Artificial Intelligence–Food–Ecology Symbiosis Cycle) Theory#728352
Record · ID 231327
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Retrieved via Conceptio: every document is proof-bundled with source, license, and retrieval metadata.
Bring this data into your agent: Connect via MCP or API · 20 free credits to start · no card required
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive
Read the Docs → · View CLI source on GitHub · Conceptio Open Knowledge Archive