sensory-analysis

Documents about sensory-analysis

• Associations Between Sensory Changes and Psychological Problems After Moderate-to-Severe Traumatic Brain Injury: A Cross-Sectional Network Analysis#176902OSF
• Chemical and Sensory Consequences of Oxidative and Reductive Handling of White Wines#350167DigitalCommons@CalPoly
• Microgreen-Based Juices: UHPLC Q-ToF MS Metabolomic Analysis, Antioxidant Properties, and Sensory Acceptability#482735IBISS
• Characterization of adverse reactions to two antihistamine drugs: A descriptive analysis from WHO-VigiAccess#450183PLOS
• Consumers’ Knowledge, Attitudes, and Sensory Perception of Soilless-Grown Strawberries in the Context of Sustainable Diet#231327Europe PMC
• Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda#474215University of Pretoria Repository
• Transcriptomic meta-analysis identifies dysregulated pathways and potential therapeutic targets in Vestibular Schwannoma#358727PLOS
• Doğal tuzlu su kaynaklarının ekmek üretiminde kullanılabilirliğinin belirlenmesi: Sivas ili örneği#620849Necmettin Erbakan University Institutional Repository
• Dose-response relationships of sensorimotor-based interventions on balance performance in older adults: A systematic review and meta-regression analysis#396706PLOS
• Sensory Analysis and Cutaneous Mapping of Different Regional Anesthesia Techniques#1010504ClinicalTrials.gov
• Xylitol Addition Enhances Generation Z Liking of Red Wine: A CATA and Penalty Analysis Approach#308192HAL (France)
• Texture Profile Analysis and Consumer Sensory Evaluation of Plant-Based and Conventional Breaded Shrimp#463544bioRxiv / medRxiv
• An innovative approach: Cow/oat milk based kefir#681784İzmir Yüksek Teknoloji Enstitüsü
• Sensory Processing Sensitivity and Maladaptive Personality Traits in Chronic Pain Conditions: A Network Analysis Perspective.#157080NCBI PubMed Central
• Sensory processing, sensitivity, and maladaptive personality traits in chronic pain conditions: a network analysis perspective#224602IRIS
• Polvoroot: Innovating Polvoron Utilizing Taro Root (Colocasia Esculenta) as Primary Ingredient#448888HAL (France)
• Minimal Differences in Auditory and Visual Oddball Tasks in Autism: A Systematic Review and Meta-Analysis#642421Europe PMC
• External sensory cueing on gait in Parkinson's disease: a systematic review and network meta-analysis.#222815NCBI PubMed Central
• Nutritional, Oxidative, and Sensory Quality of Whiteleg (Penaeus vannamei) and Pink Shrimp (Penaeus paulensis) From Different Production Systems During Frozen Storage#311586Europe PMC
• Effect of palm oil and shea butter addition on chocolate rheology, aroma release and sensory perception: A mixture design of experiment approach#643048HAL (France)
• Decoding Cocoa Aroma: An Interpretable Multi-Level Framework Linking Chemical Profile, Sensory Analysis, and Olfactory Receptor Mechanisms#340198IRIS
• Application research of sensory control management in operating room based on failure mode and effect analysis.#457713NCBI PubMed Central
• Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method#947558Repositorio de Universidad Autónoma de Chile.
• A cross-varietal comparative analysis of mesocarp microstructure influencing physical and sensory attributes in date palm fruits.#480978NCBI PubMed Central
• Rain’s Sanctuary: An LMT Analysis of the Author’s Rain Affinity — Multi-Sensory Natural Phenomenonization and the Optimal Environment for Introspection —#692946PhilArchive
• Structural Psychopathology of Chronic Sensing Fusion: A Core Emotion Framework Analysis of Sensory Dysregulation, Neurodevelopmental Sensitivity, and Executive Attentional Deficits#718848PhilArchive
• Integrated liver transcriptomic data reveal differences in aging-associated regulation between metabolic dysfunction-associated steatotic liver disease and normal liver aging#477076PLOS
• Tocopherol content, peroxide value and sensory attributes in roasted peanuts during storage#970135DSpace
• Quantitative Assessment of Roasted Coffee Freshness Over Time Using Multi-Parameter Analysis#168581Bucknell Digital Commons
• The diversity of effects of yeast derivatives during sparkling wine aging#948537Repositorio de Universidad Autónoma de Chile.
• Prédire le niveau IDDSI et la texture perçue à partir de la rhéologie des boissons épaissies#8227HAL (France)
• Optimizing the use of adsorbent resin for the amelioration of smoke tainted wine#120156Europe PMC
• Enzimce inaktif soya ununun süperkritik karbondioksitekstraktlarının un katkısı olarak ekmek kalitesine etkisi#194712Necmettin Erbakan University Institutional Repository
• Markerless 3D hand tracking for analysis of pediatric eye-hand coordination#266511Europe PMC
• Sensory Learning, Multisensory Teaching, and the Cognitive Failure in Academic Performance of Grade 5 Learners in Science#340139HAL (France)
• Analysis of Markers in the Blood Correlated With Neuropathic Pain#862610ClinicalTrials.gov
• Liberica Coffee (<i>Coffea liberica</i>): A Bibliometric Analysis and Targeted Review of Physical, Bioactive, and Sensory Characteristics#253700Europe PMC
• Analysis of sensory systems that contribute to postural control in people with Down syndrome [Análisis de los sistemas sensoriales que contribuyen al control postural en personas con síndrome de Down]#948008Repositorio de Universidad Autónoma de Chile.
• Machine Learning-Based Analysis of Emotional Responses to Food Labels: A Case Study of Thai Young Adults#231268Europe PMC
• Sensory Systems as Cybernetic Systems that Require Awareness of Alternatives to Interact with the World: Analysis of the Brain-Receptor Loop in Norwich's Entropy Theory of Perception#757157PhilArchive
• The sensory gene repertoire of deep-sea hydrothermal shrimp#372094PLOS
• Comparative study on hedonic preferences and consumer acceptability of glucomannan-based fiber drinks from porang (Amorphophallus oncophyllus)#441554ARPHA OAI-PMH Endpoint
• Sensory Analysis in Food Science#478362DOAB PROD Instance
• Farklı yetiştirme ortamlarında üretilen chia (salvia hispanica l.) mikro filizlerinin duyusal değerlendirmesi#620844Necmettin Erbakan University Institutional Repository
• The significance of structural properties for the development of innovative apple puree textures#643374HAL Science
• Classification of specialty coffees using machine learning techniques#1017240RI UFLA
• Terroir-Regulated Aroma Chemistry of 200–300-Year-Old Mengku Large-Leaf Tea: Mechanisms and GI Applications#284111HAL (France)
• Padrões de atenção visual em rótulos de cafés especiais: uma abordagem com eye tracking e intenção de compra#1017060RI UFLA
• Impact of bottle closures on tannin evolution in red wine after 17 years of aging using UHPLC−UHRMS metabolomic approach#238893HAL (France)
• Multidimensional analysis reveals the amylopectin–glucose-1-phosphate (G1P) metabolic pathway regulating waxy quality formation in Weixi <i>Dioscorea hemsleyi</i>#318783Figshare